So happy to have shared Puerto Rican food with so many people. Eternal thanks to the MANY who showed up, it was insane. Like, real strangers showed up! It was a crazy month. I’m f’ing exhausted. My sous (Lisa) and server (Blake) killed it, couldn’t have done it without them. I’m complaining today, but come this weekend I’ll be sad I’m not in the kitchen. I hope to continue and share my grandma’s recipes with the world and educate folks on Puerto Rican food, pre and post colonization.
Be sure to get those photos and #eatgordaeat out onto Instagram to receive your free cookbook!